Rose, Copper (Lt. Skintone), Black, Lemon Yellow, Royal Blue Icing Colors
Look for icing colors.
Ready-To-Use Rolled Fondant (3 pks. needed)
(Optional: Use Already-Colored Fondant -- no icing colors will be needed)
Find rolling fondant icing.
10 inch Round Pan (2 inch deep)
Icing Bag Tips
Tips: 4, 8
Tip: 127D
Your Favorite Buttercream Icing Recipe
Instructions
Tape two cakes circles or cardboard circles together and wrap with foil.
Tint 1 1/4 pk. fondant yellow.
Lightly smooth piping gel on cake circles and cover with fondant.
Tuck edges underneath board.
Set aside.
Make, bake and cool 1-layer cake.
Tint 1 1/4 pk. fondant copper (skintone) color and cover cake.
Reserve remaining fondant.
Using cake photo above, create patterns for nose, cheek, ears and mouth.
Use 1/2 pk. black tinted fondant, cut mouth.
Roll four small strips for eyes.
Position on cake.
Using patterns, cut and attach facial features.
With skintone color fondant, cut ears and roll edges.
Roll a small oval for nose.
Roll a log shape piece of fondant to be placed on side of head
from ear to ear (ruffles will be piped over roll).
Tint remaining fondant rose and using pattern, cut cheeks.
Position all facial features.
Using Buttercream Icing, pipe tip 127D ruffle on fondant log.
Overpipe twice.
Pipe tip 8 string tie under chin.
Add tip 4 message.
Serves 12
This recipe was provided by
The Party Works,
where you will find everything you need to make a beautiful and creative baby shower cake.
